Sticky Buns

2 loaves frozen bread dough

1 4.6 oz. box of "cook and serve" vanilla pudding mix (not instant!)

1 cup brown sugar

1/2 cup butter, softened

1 tsp. cinnamon

2 Tbs. milk

Grease a 9 x 13 pan. Slice bread dough in half lengthwise, then chop into pieces about 1" think.  Lay pieces of dough on bottom of pan in a single layer.

In a bowl mix dry pudding mix, brown sugar, butter, cinnamon and milk. Spread mixture over bread.

Cover with plastic wrap or tin foil and place in refrigerator until ready to go to bed. Allow dough to rise overnight on the kitchen counter.

In the morning preheat oven to 350º.  Remove plastic wrap or foil. While oven is heating, very gently scoop excess filling out of nooks and crannies and place on any bald spots on top of buns (it doesn't need to be spread as it will melt).

Bake for 20-30 minutes.