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Sunday, June 13, 2010

Black Bean Salsa

1 Can Black Beans (rinsed and drained)
1 Can Corn (drained)
1 Can Sliced Olives (drained)
1-2 Avocados (cut up)
2-3 Tomatoes (cut up)
1/2 Bunch Cilantro (chopped)
4-6 Green Onions (chopped)
1 Cup Italian Dressing (I use Wish Bone and use about 1/2 to 3/4 of the small sized bottle)

*Mix all together, Refrigerate (at least a couple hours to chill and flavors to infuse), and serve with Tortilla Chips (the "scoops" type works best)

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