Pineapple Dessert

Cake:

1 Yellow Cake Mix

11 oz can Mandarin Oranges (drained)

Topping:

1 8oz container of Cool whip (thawed)

1 16oz can Crushed Pineapple (do not drain)

1 3oz pkg Instant Vanilla Pudding



**Make Cake mix according to directions on box. Stir in mandarin oranges. Pour into a greased 9x13 pan. Bake according to package directions. Cool completely.



**Mix together Cool Whip, pudding powder, and crushed pineapple.

**Top cake with Cool Whip mixture.



**Serves 15-18. Store leftovers in refrigerator.